|Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. Kelly Way Gardens specializes in unique and heirloom varieties and offers culinary inspiration to the chefs and beauty to the Resort with over 200 varieties of vegetables, 50 varieties of herbs and edible flowers, 75 types of berries and orchard plantings, a mushroom glen and 200 varieties of cut flowers. The newest members to the Garden, featuring two hives, our 10,000 honey bees sweeten the landscape producing 100 pounds of honey in their first season. The three-acre garden is tended by Master Gardener Benjamin Pauly, with produce harvested daily and delivered to the culinary team while still warm from the sun.|
NEW in May 2018, Kelly Way Gardens Red Barn Demonstration Kitchen/Event venue, is the perfect location and setting for team building activities, workshops, garden parties, receptions, and dinners for your next New England, resort destination meeting/event.