Organic Gardens Inspire Homegrown Flavors

organic farm at woodstock inn

Wherever they go, today’s travelers seek authentic food experiences, with fresh, local ingredients, seasonal celebrations, and unique regional culinary choices. More and more, restaurants, hotels, and resorts are cultivating their own fruits, vegetables, and herbs in private gardens to create their daily dishes and inspire truly unique homegrown flavors. 

If you’re looking for resorts and hotels with organic farms, consider these Kindred boutique properties proudly featuring their own garden-grown ingredients on the menu:

Hacienda Del Sol Guest Ranch Resort
Tucson, Arizona
Celebrated dining venue The Grill collaborated with Dr. Andrew Weil to develop an organic garden with vegetables, fruits, and herbs that are hand-picked daily.

Grand Hotel
Mackinac Island, Michigan

Being introduced for the 2016 season is a newly designed Memorial Garden with edible flowers and herbs for the Grand’s chef to utilize.

Lake Austin Spa Resort
Lake Austin, Texas
The resort has abundant organic Healing Gardens, from which herbs are picked daily to be used both in the kitchen and in select spa treatments.

Woodstock Inn & Resort
Woodstock, Vermont
Chefs work closely with the Master Gardener at the resort’s certified organic Kelly Way Gardens to pick fresh ingredients for creative entrées and innovative cocktails.

Find more culinary inspiration by exploring our full collection of boutique hotels and resorts on our website.

Photos pictured are vegetables from the Hacienda del Sol Guest Ranch Resort garden and the barn at Kelly Way Gardens at Woodstock Inn & Resort.

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